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Concentration

What does the term mean?

A concentration value describes how much of a selected component a mixture contains. Its basis matters: g/l relates component mass to mixture volume, while mol/l relates amount of substance to volume. A percentage also needs a stated basis, such as mass fraction.

Relevance to process measurement

Define the component, unit and working range before selecting a process measurement. Suitable reference measurements then link the microwave signal to that target. Changes in other ingredients require the relationship to be checked.

What information is needed for concentration measurement?

Describe the recipe and its possible variations before establishing a measurement curve. An illustrative batch containing 6 kg of one component and 74 kg of the remaining mixture has a 7.5% mass fraction of that component.

Converting this to g/l also requires the volume or density of the finished mixture. Match laboratory sampling times to process readings, particularly when the product changes rapidly. Separate check samples help assess the relationship across the intended working range.

Clearly define percentages and reference values

The statement ‘ten per cent’ is incomplete without further details. It must be clear which component is being considered and to what the percentage refers. A mass-based specification differs from a volume-based one. Additional information is also required when converting between g/l and a mass fraction. You should therefore include the unit and reference quantity in the measurement task and in the description of the reported values. This ensures that process displays, laboratory results and documentation remain comparable.

In a mixture containing several variable components, a physical signal may be influenced by various changes. If, for example, other substances fluctuate alongside the component of interest, their range should be taken into account when establishing and verifying the correlation. A correlation derived from a single, constant formulation does not in itself prove suitability for all subsequent mixtures. Independent samples taken from the actual intended conditions are therefore particularly helpful.

When making an enquiry, please describe the desired component, the other ingredients or substance groups, and the in-house reference method. Please also specify the expected concentration range and temperature conditions. This will help to clarify whether the desired display should represent a specific component, a total proportion or an agreed in-house parameter.

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From terminology to the right measurement solution

Applications

Olive oil production · Food industry